First she wrote some fun facts about Jaime Oliver's school lunch project and a few other health and calorie factoids. Then, Jess wrote about her own penny pinching efforts- spending the weekend cooking things to bring to work for lunch. She then admitted it wasn't saving much, because "I love produce" And we all know that produce, tofu, tempeh and other healthier options are pricey.
What a fun accident that her turkey card turned into a lunch because I sure heard a lot about what she'd been up to based on her theme- stuff I'm not sure she would have emailed about or mentioned in a phone call.
I remember this. It was fun to make, although after having crinkled the paper to texture it the paper was soft and a bit difficult to cut. I distinctly remember cutting this while listening to NPR and crouched on the floor. I guess you go with what works. :)
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