Lynn also shared that she ate Ethiopian food for the first time last year. She had been intrigued by this new cuisine at the Blue Nile, but also a little unsure. Her final review was that the restaurant decor was fun, but she could pass on what she saw as Indian-like spices and funny bread. Since she is not a big fan of lentils or peas, I suppose this is not a huge surprise. A girl after my own heart, however, she did like the kale and cabbage... really, who doesn't love vegetables?
(Note - Lynn, I am vowing to post these cards the last few weeks of cards once I am back in the US. I have been using my cell phone in lieu of a proper scanner!)
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